Combat Sports Historian and Martial Artist
Posts about professional wrestling in the 19th Century.
Bernarr MacFadden, born Bernard Adolphus McFadden in Mill Spring, Missouri, on August 16, 1868, founded a publishing company in 1899 that still operates today. MacFadden, an early proponent of physical culture, authored books and published magazine about physical culture, early bodybuilding training. MacFadden moved into pulp magazines like True Detective in the 1920s. Before MacFadden made his fortune as a publisher
On April 24, 1889, the Missouri Gymnasium hosted its annual event to highlight the athletic accomplishments of its members. Members showed off gymnastic skills and other athletic ability while an orchestra or the Ideal Banjo Club played music in the background. The gymnasium managers booked a main attraction for the evening. George Baptiste, a St. Louis middleweight wrestler who specialized
On Thursday, March 31, 1881, 200 fans filtered into New York’s Turnverein Hall to watch Clarence Whistler wrestle Henry Moses Dufur in a three-out-of-five-falls catch-as-catch-can wrestling match with both wrestlers wearing jackets. The promoters used the rules and jackets to even the chances of each wrestler to win. Clarence Whistler specialized in Greco-Roman wrestling. Whistler took World Heavyweight Wrestling Champion
D. A. McMillan served as a competent journeyman wrestler during the last two decades of the 19th Century. McMillan wrestled American Heavyweight Wrestling Champion Martin “Farmer” Burns in a worked gambling scheme that a newspaper reporter exposed. While McMillan never won the American title, McMillan beat lesser competition before the better wrestlers like Burns defeated him. On December 22, 1888,
On Thursday, October 7, 1884, Colonel James Hiram McLaughlin wrestled Henry Moses Dufur for what both men claimed would be the last time. The 40-year-olds specialized in collar-and-elbow wrestling. The men wrestled in Detroit, Michigan, the home territory of McLaughlin. The match took place at the Detroit Opera House in front of a small crowd. Professional wrestling had not developed
On Tuesday, January 29, 1884, approximately two thousand fans crowded into the Detroit Opera House to watch the first of a two-match series between Colonel James H. McLaughlin and Henry Moses Dufur. The crowd had to delight the organizers and wrestlers. Matches drawing crowds in the thousands were rare during the 19th Century. Organizers claimed McLaughlin was defending the American
Besides being the preferred venue for professional boxers and wrestlers to train when in St. Louis, the St. Louis Business Men’s Gymnasium hosted smaller boxing and wrestling events. In 1898, former American Heavyweight Wrestling Champion Martin “Farmer” Burns wrestled Oscar Wasem in front of a small crowd at the Business Men’s Gymnasium. Burns was transitioning into training wrestlers full-time and
Sorakichi Matsuda travelled to the United States in late 1883 to begin his professional wrestling career. Matsuda intended to learn American professional wrestling and return to his homeland to start his own wrestling promotion. Matsuda’s manager made claims about his training in Japan, which could not be verified. Matsuda trained in sumo wrestling with the famous Isegahama stable but did
On Thursday, April 10, 1884, America’s first full-time professional wrestler, J.H. McLaughlin wrestled all-around Scottish athlete and wrestler Duncan C. Ross at Detroit’s Opera House. The men wrestled a three-out-of-five falls mixed styles match. McLaughlin specialized in collar-and-elbow wrestling. The men wrestled two falls under collar-and-elbow rules. Ross favored side hold rules. The men wrestled two falls by securing side
In March 1893, newspapers across the country carried the story of a proposed match between current world light heavyweight boxing champion Jack McAuliffe and Saint Louis boxing instructor Mike Mooney. Although the match would seem odd because Mooney was such a lightly regarded challenger, the lure of $2500 a side is probably what brought the champion to the table. Adjusted